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Meat Dishes

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Classic Gyro; Lamb or Chicken


  •  All Premium Meat – Top quality lamb or white chicken meat. The Gyros is named after the Old World method of cooking savory layers of select meats, perfectly seasoned with zesty Mediterranean spices. The Kronos manufacturing process assures consistency and total quality in every slice that delivers unrivaled taste.
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  •  Served over a bed of fresh Romaine, Tomato and red onion With a choice of Kalamata olives, Black olives, Baby spinach, or authentic imported Feta cheese.
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  •  Topped with freshly home-made authentic Tzatziki sauce. Tzatziki (Zaa-Zee-Kee) is the traditional creamy cucumber sauce with fresh garlic, and dill. The lemon juice that really brings out the flavor of the Gyros sandwich.
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  •  Not spicy - mild

Gyro

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Gyro meat (Lamb or Chicken) on a stick


  •  All Premium Meat – Top quality lamb or white chicken meat. The Gyros is named after the Old World method of cooking savory layers of select meats, perfectly seasoned with zesty Mediterranean spices. The Kronos manufacturing process assures consistency and total quality in every slice that delivers unrivaled taste.
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  •  Served on a wooden stick.
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  •  Can be topped with freshly home-made authentic Tzatziki sauce. Tzatziki (Zaa-Zee-Kee) is the traditional creamy cucumber sauce with fresh garlic, and dill. The lemon juice that really brings out the flavor of the Gyros sandwich.
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  •  Not spicy - mild

Gyro on a Stick

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Pulled Pork Sandwich


  •  Classic with cold slaw on a kaiser bun
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  •  North Carolina-style vinegar-based sauce
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  •  In a wrap
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  •  On a salad

Pulled Pork

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Wraps


  •  Turkey(real turkey breast), shrimp, pulled pork, or veggie
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  •  Multi-grain, Tomato Basil, Spinach Wrappers
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  •  Lettuce, tomato, onion, baby spinach, Kalamata olives, black olives, feta, American or cheddar cheese
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  •  Sauces: horseradish, cranberry, mayonnaise, mustard, guacamole

Turkey wrap

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Philly Cheesesteak


  •  The classic Philly Cheesesteak is made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Invented by Philadelphians Pat and Harry Olivieri in the early 1930s.
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  •  With or without homemade Peppers and Onions
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  •  With or without Cheese Sauce or a "Greek Style" with Tzatziki sauce
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  •  On a Hoagie bun or a Gyro bread
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  •  These are some popularly requested items

Philly Cheesesteak

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Buffalo-burger Slider


  •  1/4 lb 90%
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  •  With or without Lettuce, Tomato or Onion
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  •  With or without Feta, American or Cheddar Cheese
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  •  Low in cholesterol, naturally raised so NO antibiotics, NO hormones
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  •  It contains Omega-3 fatty acids, it’s high in iron and protein making it one of the more nutritious meat available.
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  •  These are some popularly requested items

buffalo-burger Slider

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Hamburgers


  •  1/4 lb 80%
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  •  With or without Lettuce, Tomato, or Onion
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  •  With or without Feta, American or Cheddar Cheese
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  •  On a Kaiser roll, heated on the griddle
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  •  These are some popularly requested items

Hamberger

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Corn Dogs


  •  A hot dog coated in a thick layer of cornmeal batter on a stick. In the 1920s newly arrived German Texan sausage-makers have been credited with inventing the corn dog.
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  •  Great quick snack
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  •  Served hot!
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  •  Children's favorite!

Corn Dogs

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Beef Chili


  •  93% Made with ground beef.
  •  Freshly made from crushed tomatoes, chick peas, kidney beans and black beans
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  •  Served with Shredded Cheese and Sour Cream
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  •  Taco flavoring can be added
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  •  Gluten-Free
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  •  Not spicy - mild, but will add spicyness to taste

Chili

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