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Veggie Dishes

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Spinach over basmati rice (Aloo Palak)


  •  Indulge your taste buds with this classic Punjabi recipe. Hearty potatoes and nutrient-rich spinach are slow-cooked to perfection with a balanced blend of onions, tomatoes, and exotic spices.
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  •  Spinach, Potatoes, Tomatoes, Onions, Water, Sunflower Oil, Salt, Ginger, Garlic, Chilies, Turmeric, & Other Spices
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  •  Served over Basmati Rice
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  •  Gluten-Free
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  •  Vegan
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  •  Not spicy - mild

Aloo Palak

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Eggplant over basmati rice (Punjab Eggplant)


  •  Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning.
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  •  Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves
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  •  Served over Basmati Rice
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  •  Gluten-Free
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  •  Vegan
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  •  Medium spicy dish

Punjab Eggplant

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Chickpeas over basmati rice (Channa Masala)


  •  This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices.
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  •  Onions, Water, Chickpeas, Tomatoes, Sunflower Oil, Coriander, Salt, Spices, Chilies, Bay Leaf, Turmeric
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  •  Gluten-Free
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  •  Vegan
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  •  Not spicy - mild

Channa Masala

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Vegetable Korma over basmati rice


  •  Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce.
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  •  Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Chilies, Turmeric
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  •  Gluten-Free
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  •  Vegan
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  •  Not spicy - mild

Vegetable Korma

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Mushroom Lo Mein Noodles


  •  Traditional Lo Mein noodles are cooked with button mushrooms and seasoned with a fragrant blend of herbs and spices. Enjoy this classic Chinese dish on its own or toss in shrimp.
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  •  Wheat Noodles, Water, Onions, Button Mushrooms, Sunflower Oil, Scallions, Mushroom Sauce, Natural Flavors, Garlic, Ginger, Soy Sauce, Toasted Sesame Oil, Thai Basil, Vinegar, Chilies, Black Pepper
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  •  Vegetarian
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  •  Gingery tang
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  •  Not Gluten free
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  •  Mildly spicy

Mushroom LoMein

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Hummus with whole chick peas, olive oil, with pita bread


  •  Served with Pita Bread
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  •  Gluten-Free if omitting Pita Bread
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  •  Bread is Vegetarian, the Hummus is Vegan
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  •  Choice of Gluten Free Toppings: Olive Oil, Kalamata Olives, Black Olives, Feta Cheese, Paprika.
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  •  Mild & Not spicy

Hummus

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Veggie Wrap


  •  Multi-grain, Tomato Basil, Spinach Wrappers
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  •  Lettuce, tomato, baby spinach, onion, Kalamata olives, black olives, Feta, American or cheddar cheese
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  •  Sauces: horseradish, cranberry, mayonnaise, mustard, guacamole

Veggie Wrap

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Taco Salad


  •  Vegetarian Chili topping with shredded cheese(optional) and tortillas.
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  •  Lettuce, tomato, baby spinach, onion, Kalamata olives, black olives, Feta, American or cheddar cheese
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  •  Recommended dressing: Sour Cream
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  •  Not spicy - mild

Beef Gyro Salad

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Garden Salad


     
  •  Lettuce, tomato, baby spinach, onion, Kalamata olives, black olives, Feta, American or cheddar cheese
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  •  Recommended dressing: Kronos authentic Tzatziki sauce. Kronos Tzatziki (Zaa-Zee-Kee) is the traditional creamy cucumber sauce with garlic; Italian, Ranch or Balsamic Vinagrette.
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  •  Not spicy - mild

Beef Gyro Salad

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Veggie Chili


  •  Freshly made from crushed tomatoes, chick peas, kidney beans and black beans
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  •  Served with Shredded Cheese(optional) and Sour Cream
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  •  Gluten-Free
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  •  Vegan, if omitting the cheese and sour cream
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  •  Not spicy - mild, but will add spicyness to taste

Chili

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