East Indian Spinach & Potato East Indian Eggplant East Indian Chickpeas East Indian Vegetable Korma Mushroom Lo Mein Noodles
Hummus & Grape Leaves Veggie Wrap Taco Salad Garden Salad Veggie Chili

Spinach over basmati rice (Aloo Palak)

•  Indulge your taste buds with this classic Punjabi recipe. Hearty potatoes and nutrient-rich spinach are slow-cooked to perfection with a balanced blend of onions, tomatoes, and exotic spices.
 
•  Spinach, Potatoes, Tomatoes, Onions, Water, Sunflower Oil, Salt, Ginger, Garlic, Chilies, Turmeric, & Other Spices
 
•  Served over Basmati Rice
 
•  Gluten-Free
 
•  Vegan
 
•  Not spicy - mild

Eggplant over basmati rice (Punjab Eggplant)

•  Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning.
 
•  Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves
 
•  Served over Basmati Rice
 
•  Gluten-Free
 
•  Vegan
 
•  Medium spicy dish

Chickpeas over basmati rice (Channa Masala)

•  This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices.
 
•  Onions, Water, Chickpeas, Tomatoes, Sunflower Oil, Coriander, Salt, Spices, Chilies, Bay Leaf, Turmeric
 
•  Gluten-Free
 
•  Vegan
 
•  Not spicy - mild

Vegetable Korma over basmati rice

•  Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce.
 
•  Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Chilies, Turmeric
 
•  Gluten-Free
 
•  Vegan
 
•  Not spicy - mild

Mushroom Lo Mein Noodles

•  Traditional Lo Mein noodles are cooked with button mushrooms and seasoned with a fragrant blend of herbs and spices. Enjoy this classic Chinese dish on its own or toss in shrimp.
 
•  Wheat Noodles, Water, Onions, Button Mushrooms, Sunflower Oil, Scallions, Mushroom Sauce, Natural Flavors, Garlic, Ginger, Soy Sauce, Toasted Sesame Oil, Thai Basil, Vinegar, Chilies, Black Pepper
 
•  Vegetarian
 
•  Gingery tang
 
•  Not Gluten free
 
•  Mildly spicy

Hummus with whole chick peas, olive oil, with pita bread

•  Served with Pita Bread
 
•  Gluten-Free if omitting Pita Bread
 
•  Bread is Vegetarian, the Hummus is Vegan
 
•  Choice of Gluten Free Toppings: Olive Oil, Kalamata Olives, Black Olives, Feta Cheese, Paprika.
 
•  Mild & Not spicy

Veggie Wrap

•  Multi-grain, Tomato Basil, Spinach Wrappers
 
•  Lettuce, tomato, baby spinach, onion, Kalamata olives, black olives, Feta, American or cheddar cheese
 
•  Sauces: horseradish, cranberry, mayonnaise, mustard, guacamole

Taco Salad

•  Vegetarian Chili topping with shredded cheese(optional) and tortillas.
 
•  Lettuce, tomato, baby spinach, onion, Kalamata olives, black olives, Feta, American or cheddar cheese
 
•  Recommended dressing: Sour Cream
 
•  Not spicy - mild

Garden Salad

 
•  Lettuce, tomato, baby spinach, onion, Kalamata olives, black olives, Feta, American or cheddar cheese
 
•  Recommended dressing: Kronos authentic Tzatziki sauce. Kronos Tzatziki (Zaa-Zee-Kee) is the traditional creamy cucumber sauce with garlic; Italian, Ranch or Balsamic Vinagrette.
 
•  Not spicy - mild

Veggie Chili

•  Freshly made from crushed tomatoes, chick peas, kidney beans and black beans
 
•  Served with Shredded Cheese(optional) and Sour Cream
 
•  Gluten-Free
 
•  Vegan, if omitting the cheese and sour cream
 
•  Not spicy - mild, but will add spicyness to taste